Cobb-style Egg Salad Sandwich


Cobb-style Egg Salad Sandwich

I love a good Cobb Salad, and if you’ve been following this blog you’ll have noticed the various versions of the salad that tempt my palate. This time around I had some leftover hard-boiled eggs and thought Why make a plain old egg salad? I DO have bacon and blue cheese in the fridge.

Shopping List:

2 hard-boiled eggs

1 tablespoon Dijon mustard

1 tablespoon light mayonnaise

1 tablespoon crumbled blue cheese

1 tablespoon chopped celery

2 pieces of cooked bacon

1 leaf of romaine lettuce

4 slices toasted bread

Instructions:

1. Slice the two eggs as you put them in a small bowl and mash-up the eggs with the backside of a fork until they are roughly chopped.

2. Gently stir in the Dijon, mayonnaise, blue cheese and celery.

3. Lay down two pieces of toast and top each with a piece of lettuce, a slice of bacon and spoon half of the egg mixture on each sandwich.

4. Top with the second piece of toast. Squish together, push in your mouth, and enjoy.

Makes 2 sandwiches.

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