Even though we eat plenty of pizza around here, I am always looking for new ways to ways to serve food that’s fast and fun. These make a perfect afterschool snack or a portable lunch. Plus you can pop these in the freezer and just reheat them in the microwave for a minute and a half and you’re good to go. Hey, if you’re more adventurous than I am, make your own biscuits.
Shopping List:
1 package of refrigerated biscuit dough (8 biscuits)
1/3 cup of spaghetti sauce or my simple tomato sauce here
12 fresh mozzarella cheese balls
1/4 chopped pepperoni or mini pepperoni
1/4 cup parmesan cheese
1. Heat the oven to the temperature indicated on the dough package. Spray a 12-cup muffin tin with cooking spray.
2. Take each biscuit and separate it into 2 pieces horizontally. Press each half into and up the sides of the muffin cup.
3. Top each with a tablespoon of sauce, one mozzarella ball, a tablespoon of pepperoni and a tablespoon of parmesan.
4. Bake in the oven 12 minutes.
Makes 16 muffins
The Family Style Chef 
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