Drinking Chocolate with S’mores Topping

It was a cold and stormy night…That’s how all the classic mystery stories begin, right? Well, this piping beverage is no mystery. Three simple ingredients plus a few decorative accents and you’ve got a yummy treat to cuddle.

Shopping List:

2 cups milk, whatever type you prefer. I used 1%, and the drink was still pretty rich.

1 cup semi-sweet baking chips, use the best quality available. I used Ghirardelli.

2 teaspoons Agave syrup

marshmallows and graham crackers for topping it off.


1. Over medium-high heat in a small sauce pot, warm the milk until a skin begins to form on the top, but do not let it boil. This takes about 5 minutes.

2. Vigorously stir in the chocolate chips, so that they melt and do not clump together.

3. Lower the heat and add the Agave syrup, a necessary step to avoid the bitterness of the baking chips. 

4. Let the flavors melt together for a minute if you can wait, then pour it into mugs and tops with giant marshmallows and crumbled graham crackers.


Serves: 4

P.S. While we are on the topic of super fantastic chocolate. Check out this stuff! It’s all natural cocoa peanut butter. We tried it on a graham cracker as bedtime treat. So super good, it’s like a those cup-shaped chocolates that I love. Check out the Peanut Butter & Co website for more flavors and a store near you that sells it.

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