1 package fudgy brownie mix of choice
1 cup of mini semi-sweet chocolate chips
1 16-ounce package mini-marshmallows
12-16 graham crackers, divided along the perforation into 4 pieces each
1. Bake the brownies in a 9 x 13 pan according to the package directions. Test for doneness by inserting a knife in the center. If it comes out clean or with a crumb or two, then the brownies are cooked through.
2. Immediately remove the brownies and turn the oven up to the Broil at High level. Top the brownies with the chocolate chips and enough of the marshmallows to cover the brownies (about 2/3 of a 16 oz pakage).
3. Put the brownies in the super hot oven and watch them as the marshmallows quickly begin to puff up and brown. Remove the brownies when the marshmallows are golden brown. Watch carefully, this only takes about 2 minutes.
4. Once you’ve removed the brownies, press the graham rectangles into the melty mallows. Let it all cool, and then when you are ready to cut it up spray your knife with cooking spray to help with cutting through the melted marshmallows.
Makes approximately 24 brownies