Monthly Archives: February 2013

Happy 2 Year Blogging to Me! And Strawberry French Toast Pots

P1050463Hello, followers. I can’t believe it’s been two years since I started this blog. I admit, I haven’t always been that consistent with my posts, but that doesn’t mean that my love for food or experimentation with it has fallen by the wayside. In fact, quite the opposite. Continue reading Happy 2 Year Blogging to Me! And Strawberry French Toast Pots

Baked Green Chile Artichoke Dip

P1050450It’s been years since I made an artichoke dip, but with hosting a Super Bowl party last weekend and the chilly weather I thought what a perfect opportunity to revamp my old favorite. Continue reading Baked Green Chile Artichoke Dip