Martha’s Parmesan Shortbread Crackers


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‘Twas the weekend of a holiday party,
With my “mommy” schedule filled to the brim.
I had no free time for something hearty.
Of course, I wouldn’t chance it on a whim.
So what’s a girl to do when an appetizer is required?
Even if I weren’t tired,
I’d turn to Martha to settle my fears?
And, a pint of beer.
(Ok, that last line was just for the rhyme. I don’t drink beer)

These crackers are super versatile and can easily be made in advance. You can even freeze a batch unbaked, if you like.

Shopping List:
1 1/2 cups flour
8 ounces grated Parmesan cheese
2 sticks salted butter
1/4 teaspoon Kosher salt
1/2 teaspoon black pepper
A pinch of cayenne

Instructions:
1. In a small bowl mix together with a pastry blender or two forks in the butter and flour until it is pea-sized crumbles.

2. Stir in Parmesan, salt and pepper.

3. Turn dough onto a floured surface to form it into 1 inch round logs. Then wrap it wax paper and refrigerate it for at least 30 minutes.

4. After chilling slice into 1/4 inch rounds and space 1 inch apart on a parchment lined baking sheet.

5. Bake @350 for about 20 minutes or until golden and firm in the center.

Makes: 3-4 dozen crackers

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