What family doesn’t eat pizza? It is such a universally family friendly dish that in my mind it can’t be beat. I’m not talking about the kind you can order on the fly from most delivery places in town, but a true fired pizza is awesome. Continue reading Bobby Flay’s Pizza Dough is Awesome!
What to do with all that leftover pulled pork? Or just simply looking for an easy make ahead appetizer or snack? Well, these a perfectly two-bite sized nibbles. Continue reading Pulled Pork Nacho Cups
It’s been years since I made an artichoke dip, but with hosting a Super Bowl party last weekend and the chilly weather I thought what a perfect opportunity to revamp my old favorite. Continue reading Baked Green Chile Artichoke Dip
Hi there. It’s been a while since I’ve posted a recipe, huh? That doesn’t mean that I’ve gone off the grid or anything. In fact, I’ve been doing just what my blog is about: helping family. Continue reading A Welcome Back Recipe: An Ode to Mom and Dad, Meatballs with Marinara
There’s something about Greek food that speaks to me. The ingredients are always so fresh and flavorful. And don’t even get me started on olives and their saltiness. Years ago my mom showed me how to stuff pasta shells, and I think by extension we did chicken breasts in this method too. But here I’ve revamped this easy technique with some of my favorite Greek flavors. I hope you enjoy it. Continue reading Simple Technique: Greek Stuffed Chicken Breasts