Tag Archives: pizza

Savory Tarlets: Fig Jam and Brie and Roasted Tomato Basil

P1050286
With the holiday season upon us, I thought I would post an oldie, but a goodie. If you’ve never used puff pastry sheets before, you are definitely missing out. It is by far my favorite trick when entertaining .

You can purchase the lovely dough in the frozen food aisle of any grocery store. Simply thaw it, then bake it off to make a fancy breadstick or a topping for a pot pie, or in this case savory tartlets. Top these buttery little rounds with whatever is in season and suits your taste.

Puff pastry makes something simple become decadent. So next time you sign up for a potluck, you might just find yourself using this delicate dough.

Shopping List:

1 box puff pastry sheets (2 sheets per box)

1/3 cup fig jam

4 ounces brie

1/4 cup of sliced almonds

1/2 cup of cherry tomatoes, halved

1/2 cup shredded parmesan

2 tablespoons fresh basil, shredded

Instructions:

1. Thaw the puff pastry sheets, then them roll out to 10 inches x 12 inches. Use a 3-inch round glass or cookie cutter to cut out  approximately 16 tartlets. You can roll out the scraps of the dough once to make remaining tartlets.

2. Lay out the circles of dough on two parchment lined baking sheets. Then, top one tray of circles with 1 teaspoon of fig jam and a thick slice of brie. Top the other tray with a teaspoon of cherry tomatoes, a teaspoon of parmesan cheese and 1/2 teaspoon of basil. Drizzle the tomato pizzettes with olive oil and a pinch of sea salt. Top the fig and brie ones with a pinch of sea salt only.

3.  Bake at 425 degrees for 12-15 minutes, or until golden brown at edges. Top the fig and brie tartlets with almond slivers.

Makes: 24  tarlets

Advertisements

A Party? In a Bowl? Why yes, thank you! (A Super Bowl Party Appetizer Wrap-Up)

As many of you know I love to entertain, mostly because I love to make mini-foods. But really because I enjoy hanging out with friends while celebrating something special. So, it’s been a pretty long tradition–ok so it’s only been 4 or 5 years, but what ‘evs–of hosting a small group of friends for a Super Bowl Viewing Party.

Normally, I will make a couple of heartier dishes and ask the other families to lighten the load by bringing a dish to share. Here are some of my favorite Super Bowl Go To Party Faves!

Nothing like a hot dip to get the party started, yeah? P1050450Baked Green Chile Artichoke Dip
Simply fresh flavors make this one pop.

P1050799Roasted Tomato Bruschetta
You’ve got to have something for the kiddos, too.

Pizza Pop 'ems
Pizza Pop ’ems

Pizza Pop ’ems
And, who doesn’t love bacon? P1040448

Bacon Carmelized Onion Pinwheels
Ok, maybe the vegetarian doesn’t love bacon? Real men do eat quiche.P1030196

Spinach and Feta Quiches

I really don’t care who wins, FYI.

Bobby Flay’s Pizza Dough is Awesome!

P1050913What family doesn’t eat pizza? It is such a universally family friendly dish that in my mind it can’t be beat. I’m not talking about the kind you can order on the fly from most delivery places  in town, but a true fired pizza is awesome. Continue reading Bobby Flay’s Pizza Dough is Awesome!

Everything-Pizza Pasta Bake

One of my favorite all-time comfort meals has to be pizza with everything on it. Now, I didn’t always like it this way, and for sure I don’t always like this filling version of pizza. But it definitely has a solid place in my heart. I don’t know, I think it’s something about the blend of the spiciness of the meats and the freshness of the veggies all smothered in cheese.

Ok, so this recipe won’t be going on your Trying-to-Get-in-Shape-for-the-New-Year Diet, but it certainly is a great make-ahead meal that you can twist to suit your family’s tastes. Also, it’s a lot easier than trying to master making fresh pizza dough in a flash.

Shopping List:

3 links of mild or spicy, fresh Italian sausage

1/2 cup of sliced pepperoni, cut in half

8 ounces of sliced mushrooms

1 green pepper, diced

4-ounce can of sliced olives

1 (16-ounce) box of your favorite dry pasta (as a side note, the kinds that have nooks and ridges are best to allow the sauce to cling well)

4 ounces cream cheese, block style

2 cups of your favorite Marinara sauce (click here for mine)

1 teaspoon garlic salt

5 fresh basil leaves

1 cup shredded mozzarella cheese

Instructions:

1.Start the pot of water to prepare your favorite pasta noodle shape. Follow the directions on your package of noodles once your water is boiling. See my suggestions above for types to use here.

2. In a large saute pan on medium heat, squeeze the sausage out of the casing and cook it until it is no longer pink. This will take about 5-7 minutes. Just about this time your water might be boiling, so go ahead and pop those noodles in and set a timer.

3. Remove the sausage from the pan, but continue to leave the pan on medium heat and add the mushrooms and green peppers to the pan. Cook these about 5 minutes or until the peppers are beginning to soften, but have not totally changed color.

4. In a separate small sauce pan over medium heat, stir the marinara and the cream cheese until they make a nice creamy pink sauce. Then take it off the heat.

5. Now, add the pasta and all the toppings into the large pot you used for the noodles, and stir in the sauce. Make sure to cover the noodles well and distribute the sauce.

6. In a buttered, or sprayed with cooking spray, 9 x 13-inch pan spoon in all the mixed up pasta. Top with the shredded cheese and bake at 350 for 15 minutes or until the cheese melts.

NOTE: If you make this ahead and store it in the fridge, just make sure to take it out of fridge and let it come to room temp for about 30 minutes before you need to put it in the oven. When you’ve got it ready to put it in the oven to rewarm, spray some foil with cooking spray and cover the dish. Warm it until the center is warm throughout, about 45 minutes at 325 degrees.

Pizza Pop ‘Ems

Pizza Pop 'ems

Even though we eat plenty of pizza around here, I am always looking for new ways to ways to serve food that’s fast and fun. These make a perfect afterschool snack or a portable lunch. Plus you can pop these in the freezer and just reheat them in the microwave for a minute and a half and you’re good to go. Hey, if you’re more adventurous than I am, make your own biscuits.

Shopping List:

1 package of refrigerated biscuit dough (8 biscuits)

1/3 cup of spaghetti sauce or my simple tomato sauce here

12 fresh mozzarella cheese balls

1/4 chopped pepperoni or mini pepperoni

1/4 cup parmesan cheese

1. Heat the oven to the temperature indicated on the dough package. Spray a 12-cup muffin tin with cooking spray.

2. Take each biscuit and separate it into 2 pieces horizontally. Press each half into  and up the sides of the muffin cup.

the before picture

3. Top each with a tablespoon of sauce, one mozzarella ball, a tablespoon of pepperoni and a tablespoon of parmesan.

4. Bake in the oven 12 minutes.

Makes 16 muffins